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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on Thai Food and Cooking</title><link href="http://www.personalchefadvice.com/topic/Thai%20Food%20and%20Cooking" rel="alternate"></link><id>http://www.personalchefadvice.com/topic/Thai Food and Cooking</id><updated>2010-03-04T10:11:12Z</updated><entry><title>A Bangkok Travel Guide From Rhino Car Hire in Thailand</title><link href="http://www.personalchefadvice.com/article/A%20Bangkok%20Travel%20Guide%20From%20Rhino%20Car%20Hire%20in%20Thailand" rel="alternate"></link><updated>2010-02-25T16:39:52Z</updated><author><name>isnare</name></author><id>tag:www.personalchefadvice.com,2010-02-25:/article/A%20Bangkok%20Travel%20Guide%20From%20Rhino%20Car%20Hire%20in%20Thailand</id><summary type="html">&lt;p&gt;One of the world?s most lively, vibrant and unique cities, visiting &lt;a title="Bangkok" href="/topic/Bangkok" &gt;Bangkok&lt;/a&gt; is an unforgettable experience and having a car is a great way to get around.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Experience the pulsating nightlife of downtown Bangkok. Though the city has a reputation for having a seedy side, it is in fact quite safe and everywhere you are greeted by brilliant tropical foliage such as bougainvillea. Bangkok is polluted and overcrowded tho...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Nature and the Environment"></category><category term="Wildlife"></category><category term="Insects"></category><category term="Transportation"></category><category term="Air Travel"></category><category term="Southeast Asia"></category><category term="Bangkok"></category><category term="Suvarnabhumi International Airport"></category><category term="AirAsia Bhd."></category><category term="Thai Airways International plc"></category><category term="Don Muang International Airport"></category><category term="Bangkok Airways Co. Ltd."></category><category term="Ethnic and Regional Cuisines"></category><category term="International Buddhist Meditation Centre"></category></entry><entry><title>In northern Thailand, food gives a history lesson</title><link href="http://www.personalchefadvice.com/article/In%20northern%20Thailand%2C%20food%20gives%20a%20history%20lesson" rel="alternate"></link><updated>2010-02-27T05:52:58Z</updated><author><name>Reuters Life! Online Report</name></author><id>tag:www.personalchefadvice.com,2010-02-27:/article/In%20northern%20Thailand%2C%20food%20gives%20a%20history%20lesson</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;CHIANG RAI, &lt;a title="Thailand" href="/topic/Thailand" &gt;Thailand&lt;/a&gt; (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt; Life!) - If Thais are chili aficionados in the south, gourmands in the center, and food daredevils in the northeast, then those in the north, an area ruled for centuries by warring empires, are culinary mixologists.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;One of the area's signature dishes -- a heady mix of meat, noodles and...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Southeast Asia"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="South Asia"></category><category term="Myanmar"></category><category term="Laos"></category><category term="Ethnic and Regional Cuisines"></category><category term="Lanna Kingdom"></category></entry><entry><title>Florida News - April 23, 2009</title><link href="http://www.personalchefadvice.com/photo/1110639" rel="alternate"></link><updated>2009-05-01T05:57:25Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.personalchefadvice.com,2009-05-01:/photo/1110639</id><summary type="html">SP_305091_FLYN_thai_2 (04/23/2009 &lt;a title="Gulfport" href="/topic/Gulfport" &gt;Gulfport&lt;/a&gt;) Chicken Pad Thai at Tow Shores Market in Gulfport on April 23, 2009.  It's a convenience store, but there in the back is a Thai food takeout place. Hmm. It's not the best Thai food you've ever had, but it's solid and pretty decent for takeout&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.zumapress.com"&gt;ZUMA Press Inc&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Gulfport"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Florida News - April 14, 2009</title><link href="http://www.personalchefadvice.com/photo/928126" rel="alternate"></link><updated>2009-04-24T13:05:12Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.personalchefadvice.com,2009-04-24:/photo/928126</id><summary type="html">BT_304547_OROU_Food_1 of 2 (04/14/2009 Riverview, FL)(front)  Jasmine rice stir-fried with egg,onion, Thai seasoning and pork  in the background is Pad Thai Shrimp &amp;amp; Chicken, delicate rice noodles in a classic Thai peanut sauce with shrimp and chicken at Chai Yo Thai Cuisine 11695 Boyette Rd., Riverview&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.zumapress.com"&gt;ZUMA Press Inc&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Ethnic Cuisines"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category></entry><entry><title>Michigan News - April 17, 2009</title><link href="http://www.personalchefadvice.com/photo/724315" rel="alternate"></link><updated>2009-04-22T16:14:29Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.personalchefadvice.com,2009-04-22:/photo/724315</id><summary type="html">A plate of Kuay Tiaw Pad Thai in the Free Press studio. Friday, April 17, 2009 WILLIAM ARCHIE/&lt;a title="Detroit Free Press Inc." href="/topic/Detroit+Free+Press+Inc." &gt;Detroit Free Press&lt;/a&gt;&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.zumapress.com"&gt;ZUMA Press Inc&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Ethnic Cuisines"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Detroit Free Press Inc."></category></entry><entry><title>Sacramento California News - April 07, 2009</title><link href="http://www.personalchefadvice.com/photo/419193" rel="alternate"></link><updated>2009-04-10T14:04:06Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.personalchefadvice.com,2009-04-10:/photo/419193</id><summary type="html">Orris Gibson leaves Cindy's diner which has become''Cindy's by day'' but at night it's transformed into a Thai restaurant, April 5, 2009&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.zumapress.com"&gt;ZUMA Press Inc&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Ethnic Cuisines"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category></entry><entry><title>Orange County News - December 19, 2008</title><link href="http://www.personalchefadvice.com/photo/825230" rel="alternate"></link><updated>2009-04-23T14:08:07Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.personalchefadvice.com,2009-04-23:/photo/825230</id><summary type="html">Thai BBQ Ribs features Honey-glazed BBQ Ribs prepared in a Thai Smoker Glaze served with Sweet and Sour Sauce. Thai Wave in &lt;a title="Huntington Beach" href="/topic/Huntington+Beach" &gt;Huntington Beach&lt;/a&gt; offers traditional Thai food. ..//ADDITIONAL INFO: Please shoot photo to go with dining review of this Thai restaurant Thai Wave sked to run Jan. 8. FYI, I am recommending the Crying Tiger, the Naked Shrimp and the barbecued ribs.  review.0108.cy  - 121908 &lt;a title="Cindy Yamanaka" href="/topic...</summary><category term="Food and Cooking"></category><category term="Ethnic Cuisines"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Restaurant Reviews"></category><category term="Huntington Beach"></category><category term="The Orange County Register"></category><category term="Cindy Yamanaka"></category></entry><entry><title>The G2 weekly recipe: Tom (really) yum</title><link href="http://www.personalchefadvice.com/article/The%20G2%20weekly%20recipe%3A%20Tom%20%28really%29%20yum" rel="alternate"></link><updated>2010-03-02T01:49:25Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.personalchefadvice.com,2010-03-02:/article/The%20G2%20weekly%20recipe%3A%20Tom%20%28really%29%20yum</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;A Thai classic, this head-clearing broth is very easily made. Pretty much all the love goes into the base paste, and it's worth making double and keeping half, either in a jar in the fridge for a week or in the freezer for a month. Lime leaves are found in the fridge or freezer of most Asian shops, and some supermarkets. &amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em class="bold"&amp;amp;gt;Serves four&amp;amp;lt;/em&amp;amp;gt;&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Western Europe"></category><category term="Allegra McEvedy"></category><category term="Octopus Publishing Group"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Ask Tim</title><link href="http://www.personalchefadvice.com/article/Ask%20Tim" rel="alternate"></link><updated>2010-02-28T06:26:18Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.personalchefadvice.com,2010-02-28:/article/Ask%20Tim</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em class="bold"&amp;amp;gt;Q&amp;amp;lt;/em&amp;amp;gt; About 11 years ago my son-in-law bought us a bottle of 1993 Ch&amp;amp;amp;amp;acirc;teau &lt;a title="Chateau Mouton Rothschild Wine" href="/topic/Chateau+Mouton+Rothschild+Wine" &gt;Mouton Rothschild&lt;/a&gt;, Pauillac. For medical reasons we no longer drink wine, but have kept the bottle in its original wrapping, lying horizontally. Should we sell it, and if so, how would we go about it? &lt;a title="Roger Finney" href="/to...</summary><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Wine"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Beverage Manufacturing"></category><category term="Alcoholic Beverage Manufacturing"></category><category term="Vineyards and Winemakers"></category><category term="London"></category><category term="Chateau Mouton Rothschild Wine"></category><category term="Roger Finney"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>NutriSystem: Day 14</title><link href="http://www.personalchefadvice.com/article/NutriSystem%3A%20Day%2014" rel="alternate"></link><updated>2010-03-04T07:46:51Z</updated><author><name>consumeraffairs.com</name></author><id>tag:www.personalchefadvice.com,2010-03-04:/article/NutriSystem%3A%20Day%2014</id><summary type="html">&amp;amp;lt;div id="subtitle"&amp;amp;gt;Joe feels good and is losing weight; some dishes better than others&amp;amp;lt;/div&amp;amp;gt;&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;As much as being on the &lt;a title="NutriSystem Inc." href="/topic/NutriSystem+Inc." &gt;NutriSystem&lt;/a&gt; diet has been a sacrifice, I am beginning to appreciate some aspects of it.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;I visited with &lt;a title="ConsumerAffairs.com" href="/topic/ConsumerAffairs.com" &gt;ConsumerAffairs.com&lt;/a&gt;'s medical reporter, &lt;a title=...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Weight Loss"></category><category term="NutriSystem Inc."></category><category term="ConsumerAffairs.com"></category><category term="Henry Fishman"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Nigel Slater's Christmas recipes, part two</title><link href="http://www.personalchefadvice.com/article/Nigel%20Slater%27s%20Christmas%20recipes%2C%20part%20two" rel="alternate"></link><updated>2010-03-04T10:11:12Z</updated><author><name>guardian.co.uk</name></author><id>tag:www.personalchefadvice.com,2010-03-04:/article/Nigel%20Slater%27s%20Christmas%20recipes%2C%20part%20two</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em class="bold"&amp;amp;gt; Crushed beetroot with poppy seeds&amp;amp;lt;/em&amp;amp;gt;&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em class="bold"&amp;amp;gt;serves 4&amp;amp;lt;/em&amp;amp;gt;&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&amp;amp;lt;em class="bold"&amp;amp;gt; 1kg raw beetroota tsp of red wine vinegar2 tsp poppy seeds&amp;amp;lt;/em&amp;amp;gt;&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Wash the beets, cut them into quarters (unless they are very small) and put them in a dish with a generous s...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Thai Food and Cooking"></category><category term="Foods"></category><category term="Desserts"></category><category term="Fruits and Vegetables"></category><category term="Nuts and Edible Seeds"></category><category term="Recipes"></category><category term="Dessert Recipes"></category><category term="Main Dish Recipes"></category><category term="Valrhona SA"></category><category term="Ethnic and Regional Cuisines"></category></entry></feed>