Topic: English Food and Cooking
Yorkshire pudding is unlikely to be granted protected designation-of-origin status by the European Union despite a campaign by Yorkshire food producers, an EU official said Thursday. Citing a 18th century recipe, the Regional Food Group for Yorkshire and Humber says the wheat-flour, milk and egg dish -- a staple of Sunday roasts throughout Britain -- originated in the northern English region. Protected ...
The French have long been considered masters of cuisine but Britons spend longer in the kitchen and prepare a wider variety of international food, according to a survey out Tuesday. The French eat out more and stick to family recipes while at home, found the cross-Channel study by BBC Olive magazine and French title Madame Figaro. It found that 72 ...
