Topic: Food and Cooking
TORONTO (Reuters Life!) - Canadian women chefs say it is time to stop worrying about their minority status in the cutthroat restaurant business because there are plenty of other things to put on the menu. For Toronto's top women chefs the key is to persuade diners that Canadian food is cool. Being a woman is secondary to the goal of ...
Mexican rice is a dish that is served at every Mexican restaurant all over the world. This rice is flavored with tomatoes and spices and has become an expected dish with Mexican food. This has not always been true, however. Rice is not a native plant in Mexico. Rice was introduced to Mexico through the Philippines. When the Spanish discovered ...
Antioxidants are molecules capable of curtailing or arresting the consumption of oxygen by other molecules. Oxidation produces free radicals, which initiate a chain reaction and damages cells. Antioxidants attach themselves to free radicals and inhibit the oxidation process. Low levels of antioxidants and/or enzymes, cause oxidative stress and damages cells, which leads to aging and eventually death of the ...
